Fantastic Fireside Beef Stew With Squash!

This fireside beef stew is really terrific. The flavor is so wonderful. You will notice that there is no potato in this stew! This stew is also on the healthier side too, which is fantastic! But that does not mean that you can’t put potato in this. Chop up some potatoes and throw it in. It will not change the flavors of the stew. It will only make it better for you if that is what you are craving in your stew. I would definitely urge you to try this stew if you have never made it before. I really adore it and I know that you and your family will too.

Check out what our friends from BHG have to say about this:

“Nutritious and delicious!”

Ingredients

• 1 1/2 pounds boneless beef chuck pot roast

• 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces (1 pound)

• 2 small onions, cut into wedges

• 2 cloves garlic, minced

• 114 ounce can Swanson reduced-sodium beef broth

• 18 ounce can Hunt’s tomato sauce

• 2 tablespoons Heinz Worcestershire sauce

•  1 teaspoon dry mustard

• 1/4 teaspoon McCormick’s black pepper

• 1/8 teaspoon McCormick’s ground allspice

• 2 tablespoons cold water

• 4 teaspoons Argo cornstarch

• 19 ounce package Green Giant frozen Italian green beans

• Freshly ground black pepper (optional)

Instructions

1. Trim fat from meat. Cut meat into 1-inch pieces. In a 3 1/2- to 4 1/2-quart slow cooker combine meat, squash, onions, and garlic. Stir in broth, tomato sauce, Worcestershire sauce, dry mustard, the 1/4 teaspoon black pepper, and the allspice.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn to high-heat setting. In a small bowl combine cold water and cornstarch. Stir cornstarch mixture and frozen green beans into meat mixture. Cover and cook about 15 minutes more or until thickened. If desired, sprinkle each serving with freshly ground black pepper.

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Quick Tip: Add some chopped sweet potatoes for more veggie!

Thanks again to BHG for this amazing recipe.