Taco Casserole: Put It On Your Dinner Table Tonight!

My brother is probably one of the pickiest people I have ever known. He was like that as a child, and he hasn’t changed much now in his adult life. There are few things that I can make that I know he is going to eat. One of those things is tacos. When he was coming for dinner one night, I contemplated making the traditional tacos that I know he loves, until I found this recipe on Group Recipes for a taco casserole. It sounded like something different that I might actually be able to get away with.

When I assembled it, I left all the extra vegetables one side because I knew that was a no-no, but the rest was going to be right up his alley. He looked a little unsure about it when I first pulled it out of the oven and put it on the table, but then I plated it and he looked a little more hopeful.

I reassured him that there were no veggies on his side, and he dove right in. He ate the entire half that I made plain, and then gobbled up some of the other part of the dish too! It’s a good thing it was just the two of us eating that night, or there wouldn’t have been anything left for anyone else!

 

Recipe and photo courtesy of Group Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Try this with chicken or chorizo for a bit of a change.