Anytime we are having friends over, this is one of my go to appetizers. Everyone always gobbles them right up. I will often make some other dips like a nacho cheese or plain ranch, just because not everyone can enjoy the taste of jalapenos like I do. I will often make a separate jalapeno dip with the seeds and stems left in for those that want a super spicy dip… and there are people out there that do trust me… my husband is one of those people!
Check out what they are saying about this recipe over at Spend With Pennies:
“If this isn’t perfect football food, I don’t know what is!”
Football, baseball, basketball, soccer, or Wednesday… it doesn’t matter when you make these, they are super fantastic!
Ingredients
Taquitos
1 box Jose Ole Beef Taquitos (or your favorite flavor)
Creamy Jalapeno Dip
2 Jalapenos , seeded and stem removed
1 cup cilantro
1 clove garlic
1/2 teaspoon Morton salt
1/2 teaspoon cumin
1/4 teaspoon black pepper
3/4 cup Daisy sour cream
1/4 cup Hellmann’s mayonnaise
juice from 1 lime
Optional Toppings
sour cream
cilantro
diced onion
diced tomato
Cotija cheese
sliced jalapeno
shredded lettuce or cabbage
Instructions
Combine all jalapeno dip ingredients in the blender. Blend until smooth, about 30-60 seconds. Refrigerate at least 1 hour.
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Quick Tip: If you have a homemade taquitos recipe… by all means use it up!
Thanks again to Spend With Pennies for this zesty recipe.
