Did you happen to see how easy these are to make? All you need is three ingredients! One for sure you probably always have on hand. The other two aren’t hard to keep around for when that sugar craving does hit. You can whip these up in just a few minutes and save a trip up to the store for your favorite candy bar. This definitely hits the spot and satisfies whatever your taste buds are telling you that you need. My kids love these too. It’s a good thing, or I’d probably eat them all!
Check out what they are saying about this recipe over at Cravings Of A Lunatic:
“No matter how you make them I can guarantee they won’t last long. These vanished so fast in my house. I’m not pointing any fingers or anything but if I did they’d be pointing right at me.”
I was eating these as soon as they were done, and I had a hard time stopping!
Ingredients
1 teaspoon Land O’ Lakes Butter
8 ounces Milk Chocolate, Good quality, broken into tiny pieces or shaved
1 cup Rice Krispies
Instructions
Spray a mini muffin pan with non-stick spray. Set aside.
Melt the butter and chocolate in the microwave for 1 to 1 1/2 minutes. Stir every 30 seconds for the first minute, then every 15 seconds for the rest of the time. Every microwave is vastly different so you may need to adjust the time. Mine took 1 1/2 minutes to melt. Stir the mixture until smooth if any pieces of chocolate remain.
Stir in Rice Krispies and mix until combined. Spoon into mini muffin pan. Pop the pans in the fridge to allow the chocolate to set up. About an hour is perfect.
Once they are set you can just pop them out with a spoon if needed. Store in an airtight container in the refrigerator. They keep for about a week but I guarantee they won’t last that long.
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Quick Tip: Put these into whatever shape you want.
Thanks again to Cravings Of A Lunatic for this lip-smacking good recipe.
