When I was younger, my parents would give me a small allowance at the end of the week. As soon as I got that money in my hand, I was heading up to the local convenience store to spend it on junk food. I know, it sounds terrible, but I was a kid. At least I was a thrifty one. I would buy the cheapest things that I could in order to get the most for my money. One of the items that always went in my little shopping basket was a honey bun cake. It was just a small, individual sized cake that tasted like my own little slice of heaven.
Those were the days when things were simple. When I saw this recipe on Dinner Then Dessert, it took me right back to those days of living carefree. I had to make it right away. The flavor was way better than those cheap snack cakes I used to buy, and I got a whole cake full of it!
I fed this to my family and they instantly fell in love with it too. It was so easy to make, and because it’s a honey bun, we can even have it for breakfast!
Recipe courtesy of Dinner Then Dessert. Photo credits go to My Homemade Life.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can use a different sized pan for a thinner or thicker cake.
