I make this a lot when we have family gatherings. There are so many of us now, taking a potato or salad is just too much food. The main entree is always covered, so why not bring something that people can snack on while we are waiting for everything else to get set up? It’s not overly filling so it’s not like you are going to not eat when it’s time after trying some of this. It’s just enough to keep you satisfied until you can fill your plate with all the main foods that are being served.
Check out what they are saying about this recipe over at My Recipes:
“You’re guaranteed not to have any leftovers when you bring this dip to a party. “
I never have to worry about cleaning anything up… this is gone!
Ingredients
1/2 cup Daisy sour cream
1 (4-oz.) package crumbled blue cheese
1 (3-oz.) package Philadelphia cream cheese, softened
2 tablespoons diced onion
1/8 teaspoon Frank’s Red hot sauce
4 bacon slices, cooked and crumbled
Garnishes: chopped fresh parsley, blue cheese crumbles
Assorted crackers
Instructions
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Stir in half of bacon.
Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving.
Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.
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Quick Tip: Add more hot sauce for a spicier dip.
Thanks again to My Recipes for this delicious recipe.
