I often struggle when I am asked to bring something to a potluck dinner. There are always so many salads and desserts, I don’t want to bring too many of the same thing. Sure, a nice Italian spaghetti salad is always good, but how many of those does one party really need? I get so frustrated when I spend time making a nice recipe only to have to pack the entire thing up and bring it back home with me. The last time I was going somewhere, I started turning my gears to think of what I could do that was different.
That’s when I thought of a dip. Not many people show up with dips, other than the classic veggie or chip variety. I found this recipe on My Recipes for a bacon and cheese dip and decided to give it a try. It went together really easily, and the finished product smelled delicious.
I wasn’t sure how a cold bacon dip would go over at first, but the bowl I took was completely gone when I went to retrieve it. I know what I’m taking with me from now on!
Recipe courtesy of My Recipes. Photo credits to Life’s Ambrosia.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Pita and tortilla chips go well with this dip.
