This casserole is great because you can make it taste like your favorite pizza. The ingredients below are the ones that myself and my family like to eat. If you have a particular favorite pizza topping, then by all means add those toppings to this casserole. I like to add mushrooms and greens peppers to this casserole. If I have enough time like to dabble into the world of making my own pizza sauce too! I am a garlic addict so I usually tend to add tons of garlic to anything that is pizza related. Try this recipe out and your family will love this type of pizza night.
Check out what our friends from I Sing In The Kitchen have to say about this:
“Packed with meat and cheese, it was a true family pleaser.”
The perfect meal for pizza loving family!
Ingredients
1 lb bow tie (farfalle) pasta
1 lb sweet pork sausage
1 large onion, chopped
2 tablespoons chopped garlic
1 teaspoon McCormick’s dried oregano
2 (26 ounce) jars Prego spaghetti sauce
1 lb cubed cooked ham (I used a few slices of cooked, crumbled bacon instead)
1/2 lb sliced pepperoni
24 oz shreddedKraft mozzarella cheese
6 tablespoons Kraft grated Parmesan cheese, plus additional to serve
Instructions
Cook pasta in boiling water, draining 2 minutes before the suggested cook time.
2. Cook sausage, onion, garlic and oregano in a large skillet until the sausage is no longer pink.
3. In a greased 9 x 13 inch pan, pour in a small amount of sauce to lightly coat bottom.
4. Layer 1/3 of the pasta, 1/3 remaining sauce, 8 oz mozzarella, 2 tablespoons Parmesan, and all of sausage mixture.
5. Layer 1/2 of the remaining pasta, 1/2 remaining sauce, 8 oz mozzarella, 2 tablespoons Parmesan, and the ham.
6. Top with remaining pasta, remaining sauce, 8 oz mozzarella, 2 tablespoons Parmesan, and enough pepperoni to completely cover the top of the casserole.
7. Bake casserole at 375°F for 40 minutes.
8. Let sit for 5 minutes before serving.
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Quick Tip: Serve with cheesy garlic bread.
Thanks again to I Sing In The Kitchen for this amazing recipe.
