I love bread. I love broccoli. I love chicken. You can only imagine what I thought when I found this recipe. Oh, I forgot. I also love cheese… but who doesn’t? The second that I saw this on Spend With Pennies, I printed it out and headed up to the grocery store. I was struggling for dinner ideas, but that issue was over. I grabbed up all the goodies from the cashier and practically ran out of the store. They probably thought I was late for something. I was really just in a hurry to get home to make this.
At first, I was worried it was going to be hard to get it to go together the way it was supposed to. After I started working on it though, it was just fine. There were no bumps in the road or anything. Just a super simple meal that went into the oven in just a few minutes.
When this was cooking, I was standing in front of the oven just watching the timer. I couldn’t wait to try it. It was worth every second. It is my new favorite meal, hands down!
Recipe and photo courtesy of Spend With Pennies.
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Quick Tip: You can also use wheat flour if you prefer.
