My Aunt Janice was the best at making all kinds of sweet treats and dessert. You could almost bet your life that there was going to be something fresh to scarf down no matter what day of the week you walked into her house. She loved to cook for us too, which made it nice for everyone. Sometimes I think my mom would take us over there just for the desserts! She wasn’t much of a baker… she could cook, but desserts weren’t really her thing.
One of the dishes that I always went pretty crazy over was her rice pudding. It actually took me a few times to even get up enough nerve to try it. I was never a big fan of rice to start with, so this seemed a little strange to me. After some convincing though, I gave it a shot, and I loved it.
When I found this recipe on All Recipes, I couldn’t believe how simple it was. I recalled Aunt Janice working really hard to get her rice pudding just right. This one was really easy, and my kids loved it right off the bat.
Recipe and photo courtesy of All Recipes.
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Quick Tip: Add yolk from egg to a small amount of the rice and whisk together before adding to the entire mix.
