I love to make and take this to our church luncheons. Everyone really enjoys it and it’s super simple to toss together so I can get it done in no time at all. I usually make a few loafs, or sometimes I’ll even turn the batter in to cupcake muffins just so that it’s easier to serve. I have also done mini loaves of this to hand out during the holidays. Everyone is always so grateful for the special treat. Some don’t even wait to get it home! Check out what they are saying about this recipe over at All Recipes:
“I make this bread twice a week. It’s our all-time family favorite!”
Make sure you always have these ingredients on hand. Your family is going to be asking for this delicious bread all the time!
Ingredients
3/4 cup Gold Medal all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon Morton salt
1 large banana, mashed
1/4 cup Domino white sugar
1/4 cup packed brown sugar
1 egg white
2 tablespoons milk
1 tablespoon canola oil
1/2 teaspoon vanilla extract
1/3 cup black sesame seeds
1/3 cup chopped walnuts
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
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Quick Tip: Make ahead of time and freeze for later.
Thanks again to All Recipes for this mouthwatering banana bread recipe.
