When I have some little ones around, I always let them get their hands dirty and help in making these. They love to be able to see exactly what is going in their foods. It seems like they are more excited to eat what is coming out of the oven when they are the ones that helped to put it in there. We make these at my house about once a week. My kids love them after school and on the weekends when I don’t feel like making a big meal. Check out what they are saying about this recipe over at Recipe Lion:
“Very good, simple recipe.”
With kids or picky eaters, your best bet is less being more.
Ingredients
1 jar Ragu pizza sauce
3 packages Pillsbury crescent rolls
1 tablespoon dried onions, minced
1/4 teaspoon dried garlic, minced
1/2 teaspoon Italian seasoning, crushed
2 cups Sargento Mozzarella, Romano and Parmesan cheese
Instructions
Preheat oven to 375F.
In a small bowl mix pizza sauce, onions, garlic and Italian seasoning. Let set for 10 minutes or until the onions and garlic have absorbed moisture.
Separate the crescent dough into pieces.
Spread 1 tablespoon of the pizza sauce down the entire length of each piece of dough.
Sprinkle with cheese.
Roll up from the large end to the small end.
Place on an ungreased cookie sheet.
Bake for 15 minutes.
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Quick Tip: Serve with marinara and ranch dipping sauces.
Thanks again to Recipe Lion for this kid-friendly and fun recipe.
