Give Me 5 Minutes And I’ll Give You The Best Meatloaf Recipe In The World

I never understood the appeal of meatloaf when I was younger. What’s so good about eating a great big chunk of meat? Whenever Mom would make it, I would usually take the smallest piece she would let me get away with. I would rather fill up on mashed potatoes and vegetables than meat. When I got older, I slowly started to understand why we used to have it so much. For one thing, it was actually pretty good. I started to like meat more and more the older I got.

Especially red meat. Yum! Not only that, the price for something like this is right when you are dinning on a budget. It makes a nice sized loaf that can serve several people easily.

This classic recipe that I found on Recipe Lion is the one that I usually make. It’s very simple, and tastes delicious. Even my kids like this meatloaf and much like their mother, they aren’t too fond of big servings of meat. I just cut it up smaller so it looks more like meatballs. They don’t know the difference.

Recipe courtesy of Recipe Lion. Photo credits to Amish Reader.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can mix your meats to include whatever you prefer.