There is one thing that my Gramps always wanted to see on his plate when he came home from work and that was meat and potatoes. He didn’t care much what kind they were, he just wanted both of those food items. Grandma was super happy to please Gramps, and she knew what he liked. She was the best at making the same thing, but making it taste different each time. One of the favorites of his were little potatoes flavored with dill. He liked his plain mashed, baked, or fried, but these were a special treat.
I found a recipe just like the one my Grandma used to use on epicurious not that long ago, and it brought back so many memories of eating with them. I kind of forget about the little devils until the picture came across my screen. I couldn’t wait to make them for my husband, to see if he liked them that much too.
They went over really well at my table. At first he was a little confused of the flavoring, because I hardly ever season my potatoes with anything too heavy. Salt and pepper, maybe some seasoning salt or garlic powder. These really had a completely different taste… and we likey!
Recipe courtesy of epicurious. Photo credits to Red CookBook.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add 1/2 teaspoon of lemon juice.
