Let’s just start off by saying that I love steak. All shapes, sizes, marinades… doesn’t really matter, I love it. I remember when my husband and I first started dating. Every time we would go out to eat, just about, I would order steak. He would always ask me if it was good. I would always say yes. Then, when I was a little more comfortable, I finally asked him, “Is there such a thing as a bad steak?” I know there is, but the chances of getting one is slim. I don’t think I have been that unlucky to date.
After we had kids, going out to eat, especially for steak, wasn’t in the budget anymore. I was having a craving one day for steak, and they just happened to have some nice New York strips on sale at the corner fruit market. I didn’t even get clearance from the banker… I just bought them.
I knew I had to make them extra special, because we weren’t going to get them again for a while. I found this recipe on BigOven and knew it was the one I wanted to make. It had all of my and my husband’s favorite ingredients. Plus, it was something I could make and surprise him with… before he made me take the meat back.
Recipe courtesy of BigOven. Photo credits to Culinary Adventures with Camilla.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Anaheim is a mild pepper. Use one that matches the heat level you want.
