I make these for my kids now with some crispy bacon or sausage links for a nice weekend breakfast. They always get gobbled right up. I didn’t try and trick my little ones though, I told them the story of what Grandma did to me the first time she made them. Now, every time that I make these, I have to tell the same story again. I don’t mind though, it’s a fun one! Plus it brings back a lot of good memories of my childhood and time spent with Mom. Check out what they are saying about this recipe over at All Recipes:
“This is an awesome recipe! My Father-in-Law is from Austria, so my husband grew up eating potato pancakes every Christmas morning. This recipe is easy and sooooo good, impresses my husband every time!”
When I’m trying to make an impression on someone, these are going on the table for sure!
Ingredients
2 eggs
2 tablespoons Gold Medal all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon Morton salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
Instructions
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
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Quick Tip: Try with cranberry sauce and maple syrup.
Thanks again to All Recipes for this traditionally tasty recipe.
