I think this oven fried chicken is the perfect meal to make when having dinner guests over. For one, it’s seriously easy to make and for two, it’s delish! It only requires a handful of ingredients and bakes up nice and crisp in no time flat. I guarantee that your friends and family will be asking you for your secret recipe. The question is, will you give it to them?
It is very tender and juicy. I love it!
Ingredients
4 Tyson chicken breasts
1 stick Land O Lakes butter
1 cup Gold Medal all-purpose flour
1 Tbsp Lawry’s season salt
enough Hiland buttermilk to cover chicken in bowl
SOAK chicken IN buttermilk 25 MINUTES
Instructions
Preheat oven to 400 degrees.
Spray a baking dish with nonstick cooking spray.
Put butter in dish and place in the preheated oven to melt.
Combine salt and flour in a gallon size bag and shake.
Take out one piece of chicken at a time from buttermilk, shake off excess, and then put into bag and shake to coat well.
Place floured chicken into butter in baking dish.
Repeat with other pieces.
Bake 25 minutes then turn over and bake 30 minutes or until juices run clear and chicken is browned.
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Quick Tip: Serve this oven fried chicken with a steamed veggie and buttered bread.
