This is dish is fancy enough to serve at dinner parties, and it’s really cheap to gather up all the ingredients so it’s one of my favorites. You can spend that extra money buying the supplies to make a nice dinner salad and bread to complete the meal. It’s one fine way to stretch your dollar! Check out what they are saying about this recipe over at Group Recipes:
“This is an easy way to make Chicken Parmer and will feed large families. Very filling on one trip.”
You won’t believe how simple and affordable this dish is… not to mention amazingly tasty!
Ingredients
Spaghetti (1 medium package)
1 Large Jug (3 qt size?) Of Spaghetti sauce any flavor (I use Prego)
2 Tblsp Italian Seasoning
2 Tblsp McCormick’s Garlic Powder
1 Package Frozen Tyson breaded Tenderloins (Fully Cooked)
4 cups Kraft shredded cheese Italian style
1/2 Lb block Parmesan cheese grated
1 tsp basil
1 tsp Salt
3 Tblsp Olive oil
Instructions
Chicken
Take 6 to 8 Pieces of Breaded Fully cooked Chicken Tenderloins and Deep Fry (bake if preferred will add extra time) according to package directions.
Drain excess Grease from chicken
Sauce
Pour entire contents of sauce in a large skillet 18-20″
Add Garlic Powder, Italian Seasoning, stir well and cover on low heat, stirring occasionally for 15 min.
Noodles
In a deep saucepan, boil noodles in water, basil and olive oil until soft, remove from heat, drain and put on plates, set aside
Final Preparation
Once sauce has started to boil, lower to simmer and submerge Chicken in sauce arranging so all pieces will fit and are fully covered.
Cover pan and simmer for 5 – 8 min. Turn off heat, uncover and quickly spread Italian cheese over the entire pan completely covering the sauce, then spread grated Parmesan on top, re-cover and allow chase to melt.
When ready, use a spatula or large spoon an place chicken, cheese and sauce on top of spaghetti and serve.
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Quick Tip: Try it with your own homemade pizza sauce.
Thanks again to Group Recipes for this classic recipe.
