There is something about fresh fish that is amazing, but there is also something about a grocery store that is PERFECTLY prepared that is even better. This salmon recipe helps you put together the perfect flavors and combinations to cook the salmon perfectly without any problems.
This was such a simple recipe to follow and my husband loved making it with me. The cooking part was fun since we never really enjoy fish, and the eating? Ahh, it was simply delicious. We could not get enough of this and went out to get some more the next night!
Check out what our friends over at Rasa Malaysia had to say about this:
“Honey Garlic Salmon – garlicky, sweet and sticky salmon with simple ingredients. Takes 20 mins, so good and great for tonight’s dinner.”
Doesn’t that sound just delicious?! My mouth is watering already!
12 oz salmon, cut into 2-3 strips
Pinch of cayenne pepper
2 tablespoons honey
1 tablespoon warm water
1 1/2 teaspoons apple cider vinegar or lemon juice
1 tablespoon Bertolli olive oil
3 cloves garlic, minced
1/2 lemon, sliced into wedges
Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside.
Mix the honey, water, apple cider vinegar, lemon juice and a pinch of salt together. Stir to combine well.
Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it’s sticky. Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).
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Quick Tip: Serve with a side of mashed potatoes
Thanks again to Rasa Malaysia for this amazing recipe.