My family is in love with this recipe. My kids couldn’t get enough of this. It’s quite messy when it came to them because they just have white chocolate everywhere- on their faces, in their hair, and on their hands- but it’s totally worth it. They really look happy about it and that’s what’s important to me. The good thing about this recipe too is that it’s easy to make. You don’t need to hassle yourself over making this!
See what our friends over at Delish have to say about this recipe:
“Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.”
This is probably the best thing that ever happened to dessert land. A simple oreo truffle can go a long way. Everyone will line up just to get a piece of this amazing dessert recipe!
You can never get better than this. Regardless of age, this is a dessert that everyone will love!
Ingredients
- 1 (15.5) oz. package Oreos
- 8 oz. Philadelphia cream cheese, softened
- 12 oz. Toll House white chocolate chips, melted
Instructions
- Place Oreo cookies in a large resealable plastic bag. Using a rolling pin, crush the cookies until you have fine cookie crumbs.
- Line a baking sheet with parchment paper. Combine cookie crumbs with cream cheese in a medium bowl, reserving about a 1/4 cup of cookie crumbs. Using a small cookie scoop, form small bowls with mixture. Place the balls on the baking sheet and freeze until slightly hardened, about 30 minutes.
- Dip the frozen balls in melted white chocolate and roll around until the ball is completely coated. Place the truffles on the baking sheet and sprinkle with remaining cookie crumbs. Place in freezer until chocolate hardens, about 15 minutes.
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Quick Tip: You can use milk chocolate chips for this, if you prefer.
Thanks again to Delish for this amazing recipe.
