This garlic lime chicken recipe is perfect for dinners. Your guests will surely fall in love with this on the first taste. They just wouldn’t be able to resist the amazing fusion of flavors- there are so many things going on in this dish. If you’re cooking for a large number of people and want to impress them with something marvelous, this garlic chicken lime recipe is for you to try. You can even adjust the flavors to suit the tastes of your guests.
See what our friends over at Diet Hood have to say about this recipe:
“Chicken breasts simmered in an amazing garlic and lime mixture, and cooked to a tender perfection!”
This is the best thing about this- the chicken is so tender you don’t need any knife to aid you in cutting. Slow cooker does tenderizing best, and it’s one of the reasons why I love using it. Your family will love this as much as mine does!
Ingredients
- 4 to 6 Tyson skinless, boneless chicken breasts
- salt and fresh ground pepper, to taste
- 4 cups Green Giant broccoli florets
- 4 large carrots, cut into a few big pieces
- 1/3 cup lime juice (about 5 whole limes)
- 1/4 cup Bragg liquid aminos (you can also use soy sauce)
- 1 tablespoon worcestershire sauce
- 1 tablespoon Heinz rice vinegar
- 1 tablespoon Cookwell sesame oil
- 2 to 3 garlic cloves, minced
- 2 tablespoons Argo cornstarch
- McCormick toasted sesame seeds, for garnish (optional)
- fresh cilantro, for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper and arrange on the bottom of your slow cooker insert.
- If using the vegetables, arrange them over the chicken. Set aside.
- In a small mixing bowl combine lime juice, liquid aminos, worcestershire sauce, rice vinegar, sesame oil, and garlic; whisk until thoroughly combined.
- Pour over chicken and veggies; close with a lid.
- Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours.
- Spoon 2 tablespoons liquid from the slow cooker into a bowl and whisk cornstarch into the liquid until well combined.
- Stir the cornstarch mixture back into the slow cooker.
- Continue to cook on high until the sauce thickens, about 20 to 30 minutes.
- Garnish chicken with toasted sesame seeds and cilantro.
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Quick Tip: Serve over rice and a side of vegetables.
Thanks again to Diet Hood for this amazing recipe.
