My husband loves this buffalo chicken roll ups. He always requests for this dish whenever I ask him what he wants for his weeknight dinners. I want him to always come home to a warm dinner; a warm dinner that he really likes. So even before he leaves for work in the morning, I always ask him for his preference. It’s his reward after a hard day’s work. And this recipe is one of those he always requests for!
Check out what our friends over at Delish have to say about this cheesy recipe:
“Ready to heat up pasta night?”
My family is always ready to heat up pasta night. Pasta is our ultimate comfort food, and we can’t say no to a really good pasta dish. I am pretty sure that this recipe is considered good, even one of the best actually!
Ingredients
- 8 Barilla lasagna noodles, cooked, drained and cooled
- 8 oz. whole milk Galbani ricotta cheese
- 1 c. Sargento grated Parmesan
- 1/2 c. crumbled blue cheese
- 1/2 c. chopped parsley
- 2 large Eggland’s eggs, lightly beaten
- 4 tbsp. Kerrygold melted butter, unsalted
- 1/2 c. hot sauce, such as Cholula
- kosher salt
- McCormick Freshly ground black pepper
- 3 c. shredded rotisserie chicken
- 3 c. Prego marinara sauce
- 2 c. Sargento grated mozzarella
Instructions
- Preheat oven to 425 degrees F. Arrange cooked lasagna noodles in a single layer on a sheet pan separated by parchment paper to prevent sticking.
- In a large mixing bowl combine ricotta, Parmesan, blue cheese, and 1/4 cup chopped parsley; mix in eggs. In a separate mixing bowl combine melted butter, hot sauce, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and shredded chicken; mix well and add to cheese mixture.
- Lay lasagna noodles down and spread a large spoonful of buffalo chicken mixture evenly on top of each. Roll up noodles like a jelly roll. Repeat with remaining pasta. In a large casserole dish spread 1 cup marinara sauce. Place each lasagna roll-up seam side down, without overlapping. Pour remaining tomato sauce evenly over the top of each roll; top with mozzarella cheese. Cover with foil and bake until cheese is bubbling, about 20 minutes.
- Garnish with remaining parsley and serve immediately.
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Quick Tip: Serve wine with this, if desired.
Thanks again to Delish for this amazing recipe.
