Since this recipe is easy, I can easily make this any time my family craves for something sweet and simple. You can even serve this to your friends along with your favorite ice cream. This tastes really good with vanilla, but I tried this once with coffee-flavored ice cream and it still tasted great. It’s pretty much a versatile dish that you can serve at any occasion and to any guest. Enjoy making this for your family! I am sure they will love this!
See what our friends from Seeded At The Table have to say about this recipe:
” As far as this recipe, though? It’s either a breakfast, side dish or dessert. Three choices on when to serve it! Definitely a versatile dish where you can also add more bread to stretch the amount it yields, or even toss in a few other fun ingredients like raisins, or spices, or mandarin oranges, or maybe some shredded pork…what!? Seriously, the sky is sort of the limit here.”
There you go, my friends! You can find out for yourself how yummy and simple this is by taking a look at the ingredients and instructions below!
Ingredients
- 4 large Eggland’s eggs
- 1 cup Domino granulated sugar
- 1 teaspoon McCormick vanilla extract (optional)
- 1 (20 oz.) can Dole crushed pineapple
- 1/2 teaspoon Morton salt
- 1 (20 oz.) loaf Sara Lee white bread, cut into 1-inch cubes (the less fresh, the easier to cut)
- 1 cup (2 sticks) Land O Lakes unsalted butter, melted
Instructions
Preheat oven to 375 degrees F. Lightly grease a 9×13 or 3 quart baking dish.
In a very large mixing bowl, whisk together the eggs and sugar until light. Mix in the vanilla (optional). Stir in the crushed pineapple and salt. Gently fold in the bread cubes. Pour melted butter into the bowl and mix until coated. Transfer to the prepared pan. Bake for 45 minutes, until browned.
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Quick Tip: You can toss in a few other ingredients like raisins, or spices, or mandarin oranges if you like.
Thanks again to Seeded At The Table for this amazing recipe.
