Apple pies are classic favorites, aren’t they? Whenever someone brings a pie to a potluck or to a gathering, you can almost be sure that it’s apple pie. The reason is not just because it’s the most common pie to make, but because it really is a safe bet when it came to gatherings. As a participant, you wouldn’t have an idea about everyone’s favorites so you just have to settle for a classic. Apple pie is a classic and everyone just eats it!
During the last potluck I attended, there must be about three apple pies in there. To be polite since I was close to all three who made it, I ate a piece of each. Among the three, one stood out.
When I sliced this particular pie, the apples didn’t fall off. The apple pie was pretty intact and it’s so easy to take a forkful. And it really tastes so great too!
The crust has the right texture and the apples were crunchy and at the same time soft. It really tasted so great with the homemade ice cream one had brought. I couldn’t forget that pie so I made one at home the next day.
It turns out my husband has been craving for an apple pie for so long! Among the four of us, we finished the entire pie in three meals.
Photo and recipe courtesy of Recipe Girl.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you’re not too confident with your crust-making skills, you can buy pre-made crust.
