My husband is not necessarily a meat and potatoes guy, per se, but he is certainly a “load it up on any kind of meat” guy. He does not like a dish that is only pasta. Or just a sandwich. Or anything relatively simple. Actually, funny story: I made a chicken noodle soup the other day, but he likes his soups thick and creamy instead of brothy. So I put an immersion blender in and whipped it all up into a cream.
Well, he did not like it because it did not have chicken. I told him it did, it was just blended up in there. Well, that soup was not a hit because he could not see the protein!
I know, he’s coo coo sometimes! But, he loves his protein! He will add tuna to anything that is missing protein, and will take a bite out of any leftover chicken I have in the fridge.
One time I caught him taking bites out of a leftover whole chicken that was in the fridge. Cold and whole, he was still biting out of it. Well, I decided this time to go with a soup that was creamy, yet still had the meat and potatoes.
Photo and recipe courtesy of Plain Chicken.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with biscuits!
