If you have a picky meatball eater, these are the ones you are looking for. The BBQ sauce gives it a little bit of a tang, but the jelly makes it oh-so-sweet and it is absolutely delicious to enjoy! Prepare this for a birthday party, holiday get together or a simple family dinner or snack and you will be the life of the party!
Check out what my friends over at Dear Crissy had to say about these:
“This is my go-to recipe for meatballs. I love it because it’s so simple and takes just seconds to put in the crock pot, set and go. Let’s face it, when it comes to the holidays, game day or any special occasion, everyone loves a warm crock pot full of flavorful meatballs.”
She is absolutely right. People always love a good crock pot meal and can tell when it has been made with love at home.
Ingredients
1 squeeze bottle (2 1/2 cups ) Welch’s Concord Grape Jelly
1 18 oz. bottle Sweet Baby Ray’s barbecue sauce
1 package (2 lb.) frozen prepared meatballs
Instructions
Add grape jelly and barbecue sauce to a slow cooker, stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3 1/2 hours, stirring halfway during the cook time.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Feel free to use homemade meatballs as well.
Thanks again to Dear Crissy for this amazing recipe.
