When I used breasts for this recipe, it came out nicely. Since I used those parts, I was able to adjust the seasonings and made it a little stronger. However, chicken thighs have more flavor, so when I used them, I lessened the measurement of a few ingredients. It actually depends on you or your family. You can have this recipe however you want. It’s pretty versatile and you wouldn’t regret cooking this for anyone.
See what our friends over at Recipe Girl have to say about this recipe:
“This simplistic recipe for crockpot pineapple chicken is perfect for a busy weeknight where you’re running the kids around to sport’s practices and games. Come home to dinner cooked and ready to eat.”
It really is the perfect go-to meal during such busy days. While you are running back and forth, fulfilling your duties as a mom, a wife, and a working professional, you can still take care of your family. Having such a warm meal before the day ends is the perfect reward.
Ingredients
4 Tyson bone-in chicken breasts (30 ounces), skin removed
1 dash McCormick pepper
McCormick paprika to taste
1 (20-ounce) can Dole pineapple tidbits in juice
2 Tablespoons Heinz Dijon mustard
2 Tablespoons Great Value soy sauce
1 large clove garlic, minced
Instructions
1. Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard, soy sauce and garlic. Pour over chicken. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.
2. Remove chicken from crockpot and serve immediately. For serving: serve alongside potatoes, or shred the chicken and serve it over rice. Drizzle juices over.
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Quick Tip: If preparing this recipe as GLUTEN FREE, be sure to use GF soy sauce.
Thanks again to Recipe Girl for this amazing recipe.
