You can serve this crockpot chicken and gravy to dinner with friends too. It’s not as fancy as other recipes, but I am sure they will love this recipe. It has that homey taste that will not fail you. Just serve this on top of rice if you want a heavier meal; serve this with a side dish of salad, and you have a complete meal in your hands!
One of our friends over at Moms With Crockpots has this to say about the recipe:
“I had quit making this because ….well….I thought the kids wouldn’t eat it. WOW, was I wrong. My youngest cleaned her plate in record time tonight, and then asked if there was more. This meal is not only simple, and affordable, but full of flavor. I will definitely be adding it back to the regular rotation.”
Thank you, Moms With Crockpots for this recipe! This is what I love about crockpot recipes. They don’t need a lot of your effort and time, but they’re always satisfying. You have to try this recipe and watch as your family enjoys this!
Ingredients
- 4 Tyson Boneless Skinless Chicken Breasts
- 1 Carton (32oz) College Inn Chicken Broth
- McCormick Pepper
- McCormick Celery salt
- 3 tbsp Argo corn starch
- Biscuits, Rice, Potatoes (Your choice to serve the chicken & gravy over)
Instructions
- Place the chicken, chicken broth, and season with pepper and celery salt in a 4qt or larger crock pot. Cover and cook for 4 hours on high or 6-8 hours on low.
- About 30 – 45 minutes before serving remove ¼ cup of liquid from the crock pot and stir int he corn starch until dissolved. Return it to crock pot stirring it in.
- Use a fork to pull the chicken apart before serving or slice. Spoon the chicken & gravy over biscuits, rice or potatoes.
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Quick Tip: Pour over fresh hot biscuits, rice, or even mashed potatoes. Serve with some mixed veggies too.
Thanks again to Moms With Crockpots for this amazing recipe.
