The options in this dish are pretty much endless. Stir in new ingredients, change the texture, add a different cheese. Wow, there are just so many things you could do. Now, one of my favorite things to serve it with different things. Sometimes I like to eat it with bread, other times with chips, other times with carrot sticks (that is if I am feeling super healthy). This dip looks especially delicious buried deep in a bread bowl. YUM-O!
Check out what our friends over at Lemon Tree Dwelling had to say about this:
“Cobb Dip – a delicious dip made with creamy ranch, lettuce, tomatoes, grilled corn, shredded cheese, bacon, and blue cheese crumbles. The perfect party dip!”
Oh yes, making a dip that is party worthy is what I love to do!
Ingredients
8 oz. Philadelphia cream cheese, softened
1 c. Daisy sour cream
1 package Hidden Valley Ranch Dip mix
1 c. chopped Romaine lettuce
1 Roma tomato, chopped
½ c. shredded Kraft cheddar cheese
½ c. grilled corn
¼ c. bacon, cooked & crumbled
¼ c. blue cheese crumbles
Instructions
Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
Spread into the bottom of a 9-inch pie plate or other similarly sized pan.
Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.
Enjoy!
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Quick Tip: Eat with your favorite tortilla chips, crackers, or pretzel flats.
Thanks again to Lemon Tree Dwelling for this amazing recipe.
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