Well, since I am always making cookies for my family, I do not want them to get bored about my food, so instead, I learn to switch it up. I try pure chocolate cookies, chocolate chip, oatmeal raisin, cranberry apple, etc. There are just so many good options, but this one? This is the best. This cookie has the appearance of a chocolate cookie, but everyone will be so thrilled to discover they are actually full of caramel that oozes out once you take a bite out of it. Yum!
Check out what our friends over at Redefined Mom had to say about this:
“And the cookies are the right combination of crisp, chewy and caramelly-goodness (yes, that is a made up word), that eating two or three doesn’t make you have a tummy-ache later.”
Or four or five…ah, so good!
Ingredients
1 box of Betty Crocker Devil’s Food Cake Mix
1/4 cup of water
3 tablespoon Wesson vegetable or canola oil
1 egg
1 bag of Rollo Candies
Chopped Walnuts or Pecans (optional)
Instructions
Preheat oven to 350 degrees.
Unwrap Rollo Candies and place in a small bowl
Mix together cake mix, water, oil, and egg until a fudge like batter forms.
Take a teaspoon of dough using cookie scoop. Flaten out. Place one Rollo candy into the center and fold edges over. Roll softly into a ball (and then roll into nuts if desired) and place on to Nordic Ware Baking Sheets lined with Silicone Baking Mats. Each cookie sheet should have approximately 12 cookies.
Bake for 8 minutes. Do not overbake.
Cool cookies on a wire rack and enjoy.
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Quick Tip: If the dough gets too sticky, place a little vegetable shortening on your hands
Thanks again to Redefined Mom for this amazing recipe.
