I probably shouldn’t be revealing this, but I am a fan of the Princess Diaries movie series. I haven’t read the book, but I enjoyed the movies a lot. Whenever I feel like I want to relax, I just put it on the player and watch it along with a plate of cookies and a warm glass of milk. Genovia’s most precious produce are pears. They have pear-flavored popcorn even! I haven’t tasted a pear-flavored popcorn anywhere. Which is why when I came upon this recipe, it’s the first thing that popped into my mind; that and Anne Hathaway’s gowns. She really looked gorgeous and at least they weren’t pink.
Mom used to make a lot of upside down cakes. She tried every fruit I could think of. But maybe not really because she hasn’t tried a pear upside down cake. I actually made one right after I found this recipe and sent it to her via a friend who was traveling their way. I didn’t receive any thank you calls or “this tasted wonderful” calls. I did receive a phone call though. But it was a demand to hand over the recipe for the pear upside down cake.
Photo and recipe courtesy of The Faux Martha.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Can be stored in an airtight container for three days.
