This is an easy cookie recipe that produces such chewy and yummy cookies. Cookies that taste this good are everyone’s weakness. Just serve them any time of the day, whether as dessert or as snack for tea time. Witness as the plate becomes empty in seconds.
Our friend over at Just A Little Bite has this to say about this recipe:
“This recipe remains one of my favorites. I am a serious sucker for Cadbury eggs. I bought a bag last week with the sole intention of making cookies, and before I knew it, they were gone. While that is not even remotely surprising, I finally made the cookies yesterday, and they were just as good, if not better, than I remembered.”
Oooooh. I love Cadbury eggs. I will admit that whenever I go to the grocery and I happen to pass by the chocolates aisle, I make sure to snatch a bag of two of these goodies. I serve them to friends whenever we’re just hanging out. They taste best in cookies though; and they make them look really cute.
Ingredients
1/2 cup Domino packed brown sugar
1/4 cup Domino white sugar
1/2 cup (1 stick) room temperature Land O Lakes unsalted butter
1 Eggland’s egg
3/4 teaspoons McCormick vanilla extract
1 1/4 cups Gold Medal all-purpose flour
1/2 teaspoon Morton salt
1/2 teaspoon Clabber Girl baking soda
1 cup crushed Mini Cadbury Eggs
1/2 cup whole Mini Cadbury Eggs (enough for one per cookie)
Instructions
Preheat oven to 350 degrees.
In a large bowl cream together the sugars and butter.
Mix in the egg & vanilla until blended.
Add your dry ingredients (flour, baking soda & salt) and stir until smooth.
Add your crushed Cadbury eggs, and mix in to the dough.
Chill the dough in the refrigerator about 10 minutes.
On a greased or silpat (my favorite tool ever) lined pan, spoon out your dough into about 1 tsp sized balls. Space them at least an inch apart. Place a Cadbury egg in to the center of each ball.
Bake for about 7 minutes. They edges should just be turning golden brown.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: if you have leftover dough, you can freeze it.
Thanks again to Just A Little Bite for this amazing recipe.
