I love these bubble biscuit meatballs! We ate them on a Sunday afternoon while watching football. Such a great appetizer or entree option.
We ate this bake for dinner but I also think it would make a wonderful appetizer as well. We also had it during the big Sunday football game. Make sure to serve this casserole with a variety of sauces like ranch dressing, marinara sauce, and garlic butter.
I served this yummy casserole with both marinara sauce and Ranch dressing. Both tasted pretty dang good.
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1 bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed
3 cups Newman’s Own marinara sauce
2 cups Kraft shredded Italian cheese blend (8 oz)
Grated Parmesan cheese and chopped fresh basil, if desired
Instructions
1 Heat oven to 350°F.
2 Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
3 Pour into ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
4 Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
5 Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
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Quick Tip: This recipe is very easy to double for potlucks and parties.
