You Won’t Be Able To Stop Until It’s All Gone!

If you’re making this for just two people, you could prepare the ingredients and then freeze half a batch to bake later, and just bake the other half right away.

Although I have to say this is so delicious I could easily enjoy this for dinner! Just this dip, with some nice, crusty bread and crackers. You could also make this a little bit lighter by choosing low-fat ingredients (sour cream, cream cheese and mayo). But I guarantee this is totally worth a few extra calories!



2 cups parmesan cheese

1 (10 oz) box frozen chopped spinach, thawed

1 (14 oz) can artichoke hearts, drained and chopped

2cup Daisy sour cream

1 cup Philadelphia cream cheese

1cup Hellman’s mayo

2 teaspoons garlic, minced



Preheat oven to 375°F.

Combine the parmesan, spinach, and artichoke hearts. Add the remaining ingredients and mix until well combined. Sprinkle with extra cheese, if you’d like.

Bake for 20-30 minutes. Sprinkle with paprika and chopped, fresh herbs before serving.




Quick tip: Serve with Ritz crackers, toast, chips or even pasta!

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