This coffee cake is a wonderful treat to take to any gathering such as a church potluck, PTA meeting, or family reunion. Everyone will appreciate the creamy flavors of sweet apples, pears, and coffee cake. Nothing beats sitting around a table with your favorite gal pals whilst sipping on coffee and eating a yummy apple pear coffee cake. My husband and I enjoy noshing on this fantastic dessert, too.
This coffee cake has such a sweet and yummy flavor. I love it!
½ cup Kerrygold unsalted butter, room temperature
1 cup Domino granulated sugar
2 Eggland’s Best eggs
1 teaspoon vanilla
2 cups Gold Medal all-purpose flour
1 teaspoon baking soda
1 teaspoon Clabber Girl baking powder
½ teaspoon Morton salt
1 cup Daisy sour cream
2 cups finely chopped peeled apples and pears (about 2 apples and 1 pear)
1 cup packed brown sugar
½ cup chopped walnuts
2 Tablespoons unsalted butter, room temperature
1 teaspoon McCormick cinnamon
Heat oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan; set aside.
In bowl of electric mixer, beat together ½ cup softened butter and granulated sugar until lightly and creamy. Mix in eggs and vanilla; beat well. Stir in flour, baking soda, baking powder, and salt alternately with the sour cream. Fold in chopped apples and pear. Spread batter evenly into prepared baking pan.
In a small mixing bowl, combine the brown sugar, walnuts, 2 Tablespoons butter, and cinnamon until crumbly and well mixed. Sprinkle evenly over batter. Bake until a wooden pick inserted in the center comes out clean, about 38-40 minutes. Serve warm or at room temperature. Makes 12-15 servings.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this coffee cake up during a brunch get-together.