This dish is really easy to make. The best part is that it can be made in the oven, the crock pot, or in the grill. You can totally put that whole casserole dish in the grill and let it bake in there with the lid closed.
However, for us, the best way to prepare it is by just popping it in the oven to bake up quickly while we are grilling outside. It is full of creamy and delicious flavor and has a little crunch from the corn. Yummy!
Check out what our friends over at The Kitchen Whisperer had to say about this:
“Definitely keep this recipe handy in your kitchen as it’s one you’re going to make often! This one certainly got bumped to the top of the recipe lists for sides in my kitchen! But wait, there’s more! If you want to make this a full-blown dinner casserole you can add in cooked chicken, turkey, pork or ham!”
The options with this dish are endless! You can choose to alter this in so many different ways and always get delicious results!
1/2 cup McArthur milk, divided
1/2 cup heavy cream
2 Tbl Land O’ Lakes butter, unsalted
1 1/2 Tbl Domino sugar
2 Tbl Gold Medal flour
1 tsp salt
4-5 cups Del Monte corn kernels, fresh or frozen (thawed) – well drained
2 large eggs
1/4-1/2 cup shredded Asiago (optional)
Chives for garnish
Preheat oven to 400F, rack in the middle.
Lightly spray a 2 quart baking dish.
In a medium-to-large saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter.
Bring to a boil.
While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
Whisk together the eggs until well beaten.
Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly – ~30 seconds to a minute.
Remove from the heat and add in the corn and salt mixing to combine.
Slowly add in the eggs while mixing the entire time – you do not want the eggs to curdle.
Pour the mixture into the prepared baking dish.
Bake for 30 minutes or until the top is puffy and golden brown. *See note if using cheese
Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If you’re topping with cheese, add it in the last 5 minutes of baking.
Thanks again to The Kitchen Whisperer for this amazing recipe.
what is McArthur milk? never heard of it!!
From what I see on the internet, it is just a brand name. In the article before the recipe, it says you can use any type of milk.
I never heard of it, either, & just used all common brands (and a couple of store brands) I had easy access to. I didn’t use any of the brands specified & it was Delicious – a hit with the family!
That’s because this is an average popular Recipe that is made all over the U.S. since forever. It’s not new. Many people make this dish as a side portion for Lunch or Dinner all the time with their own variations of ingredients. I make this all the time. Been to Cook Out BBQs and had this dish. It’s made all around the World as well.
100% agree. My grandmother and mom made it. My sisters and I all make it. Back before asagio was cool, we used cheddar.
LOL! If you read the whole recipe, it reads like an advertising endorsement for name brand products. So, I assume that the milk is a local dairy for that state or province?
The Recipe calls for:
1/2 cup Milk, divided
1/2 cup Heavy cream
2 Tbl Butter, unsalted
1 1/2 Tbl Sugar
2 Tbl flour
1 tsp Salt
4-5 cups Corn kernels, fresh or frozen (thawed) – well drained
2 large eggs
1/4-1/2 cup shredded Cheese (optional)
Chives for garnish
FORGET THE NAME BRANDS. This is not a new Recipe. People have been making this since forever with their own variations. We make this all the time in my Family. I’ve gone to plenty Cook-outs & BBQs and had this Dish.
Good morning everyone..
My question is has anyone just folded all ingredients together with your corn bread mix??
where’s the rest of the recipe?
400° for 30-35 min. If using cheese top last 5 mins.
McArthur milk is a brand name in South Florida. It may not be in other parts of the US. Its jsut plain old milk.
Dairy in Palm Beach County Florida..
It is just a Brand Name , use whatever Milk sold in your area .
just some milk it don’t have to be mcarthur
If you find McArthur milk and Asioga Cheese what do you use?
Asiago is a type of cheese, like Swiss or Cheddar or bleu, it is not a brand. It is similar to Parmesan, but with a stronger flavor…
Can you use cheddar cheese?
Can you use a can of creamy corn also?
Bet that would be good!!
It was great with frozen corn, I would never recommend any corn in the can (it keeps the canned taste)
Frankly, I would use 1/2 and 1/2, which is a mix of milk and cream, dispensing with milk and cream and just as great.
Yes. No canned corn! I love frozen corn.
Not DelMonte! It’s really good either way!
This sound wonderful. Unfortunately it will not allow me to pin it.
Sounds yummy, will try
Girl, I have been looking for this recipe for yeeeeeears! Thank you!
Just a brand name.
What the hell is McArthur milk ?
Probably just the brand of milk that she is able to purchase near her. Use whatever brand of milk is available in your area.
It would be really appreciated if you all could provide a print feature.
LOOK FOR THE DARK RED PRINT…CLICK ON IT FOR THE RECIPE.
I just ‘highlight the info, then print’.
I can and I will.
SOUNDS DELICIOUS I CAN’T WAIT TO TRY IT COME ON SUMMER!!
what is McArthur milk?? just a brand??
McArthur Milk is just a brand…regular Vitamin D milk.. this brand was/is very popular in South Florida.
What is domino sugar?? White sugar?
Yeah .. Domino is just a brand of regular white sugar. 😉
Domino sugar is just the brand name. It is regular white sugar.
Yes, it’s plain white granulated sugar.
and it’s very fine – not like some of the other granular white sugars
Yes just a brand name.
what is this called? does it have a name?
My mother used to make a similar dish she called “Scalloped Corn”. The difference in hers was no sugar and no flour. She just layered corn, slices of butter, then cracker crumbs mixed with cheese (whatever kind you like best), then more corn, butter and the cracker crumb mixture until you have several layers. Then when it’s done you pour heavy cream over the top while inserting a knife to let the cream soak down into the layers. Bake it for 45 min on 350 and put more cheese on top the last 15 minutes. Ummm… it is delicious. Try it you’ll see
Jayne… this scalloped Corn was in our family for years too!!! 🙂
Yes I’ve had the scalloped corn version without the sugar. I’ve also had a variation from a Hispanic kitchen with minced onion & garlic, small diced red pepper, green pepper & jalapeno, Both variations being very good. I tried to make the scalloped corn but the recipe I used was for corn pudding & it had sugar in it. I made a huge batch for Thanksgiving & no one ate it…so I tried it & it was sweet but just didn’t marry well with the corn.So if tis is sweet I’m not sure it will be to my liking.
Yes just a brand name.
How come no one is answering any of these questions??
If you read the previous comments you will see these questions have been answered many times. Scroll up.
Looks like most were answered.
I wish when the ingredients were listed, they would say “plain flour or self rising”….like this one it just says Gold Medal Flour……which do I use……ugh…
Typically, when a recipe doesn’t specify a type it means to use plain 🙂
All Purpose Floueer is the pain flour and self-rising has the baking powder and salt already in it. If a recipe just says flour – look to see if you add baking powder and salt or not.
Edna, you are kind for mentioning these fine facts such as the Domino sugar being more fine than some brands and the self rising flour having the baking powder and salt already in it. I hadn’t known this. I have in my kitchen, self-rising, all purpose, unbleached, and bread. Bread flour is not adviseable for banana bread. Makes mine fall.
Just made this today. It’s awesome!!
Did you use cheese ? I can’t decide if I want to use cheese when I make this…..
“make a slurry of the flour” What flour????
Nevermind blind in one eye and can not see out of the other…..
Haha !! That’s ok,it happens !!
MacArthur milk is/was a brand. Most of you would know it today as T G Lee. Back in the day it was known as MacArthur T G Lee milk.
This recipe is also made with jiffy corn bread mix. and yes the ceam corn makes it awesome. It’s called creamed corn cass
the only way I have seen it is with jiffy corn bread mix. very good and you can add bell peepers etc. It is kind of sweet with jiffy
What is the name of this recipe? I am pinning it when I realize that I don’t see a name! 😀
sounds very much like corn pudding
In my area we call this Baked Corn but we would never use cheese! And everyone’s comments are spot on…use the brands of ingredients available in the area you live in (but please use whole milk, not 2% OR skim as it will not set up well with those) and follow the cooking directions. It’s an awesome side dish!
I always use cheese, cause being Southern and the Jiffy is really sweet for us, the cheese takes some of that out and adds a slightly salty flavor which causes that. Should you ever have too much salt in a dish, you can add a little sugar and that counteracts it. This is a terrific dish which is always on a holiday table at my house!!