Mac and cheese. Ah, gone are the good ol’ days of enjoying a box of Kraft Mac and Cheese for dinner. Not only is it a bit unhealthy, but really, my palate has changed.
I no longer crave a box of powdered cheese over my mac (although, if I had to be honest, every now and then, I do wish for it). I really love getting my mac and cheese on, though, and am always searching for a new and improved, yet tried and true recipe to go with when I get that big craving for hearty comfort food. Well, my friends, I have found a recipe that I think will please you immensely.
This is full of creamy cheese, almost as thick as a custard. I mean, how amazing is that? It also has fat macaroni that is perfectly cooked and nicely baked in a casserole dish that keeps it warm and gives it a nice little crust on the edges.
If you want to take it a step further, dust it with Panko bread crumbs and a little chunks of butter before popping in it the oven. It is amazing what that little detail alone does to this dish!
Photo and recipe courtesy of Spend With Pennies.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Top with Panko and butter chunks for a nice crust
