Enjoy this pasta salad on a large scale at a party or with family, or just make a single serving portion for yourself. It is really that easy to put together and delicious and totally filling. I have tried adding chunks of cubed ham into this as well and it really is a nice addition that helps fill you up. Kids tend to like this, too! I was surprised when I noticed it, but then I realized it was just that good!
Check out what our friends over at Mrs. Schwartz’s Kitchen had to say about this:
“I whipped up this easy pasta salad after work one night. It was the perfect accompaniment to the grilled chicken breast Mr. Schwartz grilled that evening. It also made a boatload so I enjoyed it for lunch for the rest of the week.”
I totally agree! This is a great dish to make on the side of a delicious burger or as a side for your weekday meals. It is refreshing and totally delicious!
Ingredients
1 cup fat free Greek yogurt
1/4 cup reduced fat Miracle Whip
1 packet (+ additional depending on your taste) Hidden Valley ranch dressing mix
1 lb whole grain pasta, cooked
2 large carrots
1 1/2 cups broccoli
1 cup ham
1 cup Kraft cheese (choose a low fat option)
1/2 yellow bell pepper
1/2 red bell pepper
Instructions
Combine the Greek yogurt, miracle whip and ranch dressing mix. Set aside.
Cook the pasta until al dente. Drain and rinse with cold water, drizzle with a bit of canola oil so it doesn’t stick.
Chop the veggies, ham and cheese into bite sized pieces. Combine with the pasta and 3/4 of the dressing mix. Stir well, add additional dressing if it is too dry.
Refrigerate for at least an hour before serving.
Enjoy!
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Quick Tip: Store in an airtight container in the fridge.
Thanks again to Mrs. Schwartz’s Kitchen for this amazing recipe.
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