Shepherd’s Pie is cooked differently in the restaurants that I’ve been through. I love it when the top is a little bit toasted; the extra smoky flavor makes it tastier to me. I also like to hide all kinds of veggies into this dish – whatever I happen to have in the fridge, will do!
Our friends from Mr. Food have this to say about the recipe:
“Shepherd’s pie is an old English dish traditionally made with ground lamb or mutton, vegetables, and gravy that’s topped with mashed potatoes and then baked. This updated slow-cooker version by using ground beef and the convenience of frozen mashed potatoes and mixed vegetables.”
Ground beef tastes just as great! Thanks for this recipe!
Ingredients
1 (22-ounce) package Trader Joe’s frozen mashed potatoes
1 pound Tyson ground round
2 tablespoons Gold Medal all-purpose flour
1 (10-1/2-ounce) can French onion soup, undiluted
1 (16-ounce) package Green Giant frozen vegetable mix, thawed
1 teaspoon Morton salt
1/2 teaspoon black pepper
1/2 cup (2 ounces) shredded sharp Kraft Cheddar cheese
Instructions
Cook potatoes according to microwave package directions.
Meanwhile, cook beef in a large skillet over medium-high heat 7 minutes, stirring until it crumbles and is no longer pink. Drain; stir in flour.
Add soup; cook, stirring constantly, 3 minutes or until slightly thickened. Stir in vegetable mix. Spoon mixture into a lightly greased 5-1/2- or 6-quart slow cooker.
Add salt and pepper to potatoes. Spoon over beef mixture. Sprinkle with cheese.
Cover and cook on LOW setting 4 hours. Let stand 10 minutes before serving.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with a side dish of mixed greens.
Thanks again to Mr.Food for this amazing recipe.
Can’t wait to try some of these yummy recipes.
Do you have any recipes for whole (sliced in half) with a mixture of cheeses.
Baked in oven. Whole halves -not chopped up?