This Lovely Shepherd’s Pie Says Hi!

As a little kid, our concept of things was a bit biased. In my case, my concept of pie was a bit blinded. Anything on a pie plate that’s covered with another dough—that’s what pie was for me. If it wasn’t covered with dough on top, then that’s not a pie; it’s a stew. It’s because of this childhood belief that I was told by an aunt that I had caused an embarrassing moment for my parents in their favorite restaurant once; just because I was throwing a tantrum over a Shepherd’s Pie that “didn’t look like a pie”.

Now if you ask me, I definitely won’t disagree that a Shepherd’s Pie is a pie. It’s just that it’s a little bit more extraordinary than the usual pies because it uses something else as its crust—yes! Mashed potatoes!

Photo courtesy of The First Time Cook. Recipe courtesy of Mr.Food.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Extra cheese on top is not a bad idea.