Baked beans taste best with barbecued meat. I always put heaps of it on my plate, just beside a slice of juicy barbecued meat.
Our friends from Mr. Food have this to say about the recipe:
“Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it’s only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes. They can even be reheated on a grill for a smoky taste that can’t be beat!”
I can’t ever argue with that! There’s something so very comforting about a good, Southern meal, such as this one.
1/2 pound Star Ranch ground chuck
1/2 cup chopped onion
1 1/2 cups Kraft barbecue sauce
1/3 cup packed Domino light brown sugar
1/2 cup water
1 (15-ounce) can kidney beans, drained
1 (15-1/2-ounce) can butter beans, drained
1 (16-ounce) can Hunt’s pork and beans, not drained
1/2 cup crumbled cooked bacon
In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients and cover.
Cook on HIGH 4 hours or on LOW 6 hours. Serve immediately.
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Quick Tip: If you’re having a backyard barbecue, you can serve or reheat these in a foil pan or cast iron skillet on your grill. And you can make these in the oven, too. Just put the mixture in a 3-quart casserole dish, cover, and cook in a 350 degree oven about 1-1/2 hours, or until hot and bubbly.
Thanks again to Mr.Food for this amazing recipe.