Easy Bake Ravioli For The Crowds

This dish is perfect for entertaining. Your guests will be so impressed when you pull this out of the oven because it totally looks like you have been slaving away all day over the stove. When in reality, you had time to shower, do your hair and get all ready for their visit. Win!


Check out what my friends over at Written Reality had to say about this,

“My family devours this one. It’s a pasta lover’s dream casserole because it’s filled with pasta and loaded with cheese. I love that it’s a super easy recipe. You just layer all the ingredients in a casserole dish and bake it all together in the oven until your sauce is bubbly and your cheese is melted to a gooey goodness.”


See what I mean? This one is ready in no time and everyone will just devour it!




1 lb. mild Italian sausage

1 large jar of Barilla pasta sauce

1 can of fire-roasted tomatoes, undrained

1/2 cup of water

2 packages of frozen cheese ravioli (2 lbs.)

2 cups of Kraft Italian blend cheese, shredded

2 Tablespoons of Kraft grated parmesan cheese




Preheat the oven to 400 degrees.

Brown the sausage in a skillet and drain.

Mix together the tomatoes, water, pasta sauce and sausage. Spoon about a cup of the sauce mixture into the bottom of a 13 x 9 baking dish.

Add a layer of ravioli and cover with a cup of the Italian blend cheese. Repeat the layers and sprinkle with the rest of the Italian and the parmesan cheese.

Cover with foil and bake for 30 minutes. Then remove the foil and bake uncovered for about 15 more minutes until cheese is melted and the sauce is bubbly. Enjoy!






Quick Tip: Use frozen or fresh ravioli for this.

Thanks again to Written Reality for this amazing recipe.

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