Small In Size, Great In Flavor – These Mini Meatloaves Are Ready In No Time

One of my favorite little tricks is to hide a small piece of blue cheese inside each of these mini meatloaves. I have also tried them with feta cheese, and my husband’s favorite were the ones I filled with green olives!

For us who are trying to watch our figure, these mini meatloaves are also a great way to practice portion control. I don’t know about you, but when I’m getting a piece of a regular meatloaf, I always end up eating way more than I meant to!



1/2 cup Heinz ketchup
2 Tbsp packed Domino brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Bisquick mix
1/4 tsp pepper
1 yellow onion, finely chopped (1/4 cup)
1 Eggland’s egg



Heat oven to 450 F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In a separate bowl, mix the remaining ingredients and remaining ketchup mixture until well combined.

Spray 13×9-inch pan with cooking spray. Place meat mixture in pan; pat into a rectangle. Cut lengthwise down center and then crosswise into sixths. You’ll get 12 pieces. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

Bake 18-20 minutes or until loaves are no longer pink in center.




Quick tip: Serve with mashed potatoes and steamed vegetables.


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