As a northerner, we don’t really eat grits all that much. In fact, I had never even heard of “a grit” until I was about 20 years old. I had taken a trip to Georgia to see my husband who had just graduated from basic training.
We made many stops along the way as I took a bus and one of these stops was at a Waffle House. I asked the man behind the counter what a grit was and he said, “Honey, ain’t no such thang as just a grit.” LOL So, I got schooled while I was done there, too.
Anyway, I ordered the cheese grits and they tasted marvelous, This casserole has me all excited because it looks so ding dang good! I can hardly wait to make it.
This is a southern-inspired recipe that’s easy to make and perfect for breakfast, lunch or dinner. Grandma’s Favorite Sausage and Cheese Grits Bake only requires 6 simple ingredients. Creamy, cheesy grits are mixed with sausage and baked to a bubbling perfection in this easy casserole recipe. This dish is Grandma’s favorite because it’s warm, comforting, and has all the right flavors. Make this casserole for a Sunday brunch or any time you’re craving something warm and cheesy. -Recipe Lion
Recipe and photo courtesy of Recipe Lion.
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Quick Tip: Nothing goes better with this casserole than a tall glass of freshly squeezed orange juice.
