Million Dollar Chicken certainly has a justifiable name. It’s worth every ounce of effort that you put into making it, with isn’t very much. By that, I mean, it’s super easy and tastes fabulous. Even if this meal was hard to cook, I’d still make it because of how yummy it is.
Check out what my pals over at Group Recipes had to say about this chicken dinner:
“You can freeze this as a dish. It tastes like a million dollars and yet is so easy and cheap!”
Indeed, this meal does taste like a million dollars but it’s very economical to make. I’d like to think that this is a budget-friendly dinner.
8 pieces of Tyson chicken
250 ml Kraft mayonnaise (1 cup)
125 ml Mango chutney (1/2 cup)
10 ml French’s mustard (1 tablespoon)
65 ml Smuckers apricot jam (1/4 cup)
187 ml water (3/4 cup)
1 packet Lipton onion soup powder (55g)
Place chicken pieces in a casserole.
Mix all of the other ingredients together.
Pour over chicken.
Bake for 60 minutes at an oven of 160 degrees celsius (320 – 375 deg F).
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Quick Tip: Serve this chicken dinner with a side salad, steamed veggies, or macaroni and cheese for a complete meal.
Thank you to Group Recipes for this awesome dessert idea.