A Meatloaf Recipe So Good, You Might Just Do A Back Flip Off The Neighbor’s Roof To Get It!

This Is Quite Possibly The BEST Meatloaf Recipe I Have EVER Come Across

Over the years, I have made plenty of meatloaf recipes. Many of them, I loved! Meatloaf is a pretty hard dish to screw up. It is quick, basic, and easy to make.

However, some meatloaf recipes include a few ingredients that elevate the loaf from just plain old good to absolutely, shockingly amazing! This recipe right here, folks, is the recipe of all meatloaf recipes. There are no fancy ingredients, just super tasty, very special ones.

Everything that goes into this meatloaf, I have used before. But there is one thing that sets this recipe apart from others. Want to know what it is? Okay, I’ll tell you…

It’s the sauce. Now, let me be perfectly clear, I have tried many sauce recipes before. Some of them good, some great, even. However, this one is UH-MAZING. I cannot even begin to tell you how delicious this meal was with the sauce!

Recipe and photo courtesy of Food.com.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you’re using game meat for this meatloaf, be sure to add enough fat, too. Game is usually very lean and when used alone, this dish may turn out dry.

51 comments

A loaf of bread usually has ‘2 heels’, one at each end of the loaf. It would be better to crumble & use the heels for the ‘filler’in the meatloaf, since they are not as ‘gooey’ as a regular slice of bread.

Sauce :
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1⁄2 cup ketchup
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
***A second batch of sauce served hot is good to serve with the meatloaf.

Sauce :
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1⁄2 cup ketchup
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
***A second batch of sauce served hot is good to serve with the meatloaf.

Sauce :
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1⁄2 cup ketchup
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
***A second batch of sauce served hot is good to serve with the meatloaf.

Something is missing. As I would like to know that as well. I really can’t say the meatloaf recipe sounds good anyhow. Just another average recipe. Mine is much tastier sounding than this one is.

I did not see the sauce ingredients listed with the Meatloaf Recipe , so I visited Food.com to find them, and am adding them here.

Sauce
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1⁄2 cup ketchup

Is this the whole recipe?? What are the sauce ingredients, milk and ketchup??Meatloaf recipe seems pretty basic, nothing special! If all that milk goes into the meatloaf, seems like it would be kinda soupy!

make it to your personal taste. Start with cider vinegar and brown sugar, add some ketchup. keep tasting until it tastes sweet (if you like it sweet). I also add garlic powder and onion powder.

I am not one for measuring. haha.

My mother in law made the best meatloaf, she added a can of alphabet soup and a cup of whole milkto her ingredients. Makes for very tender meatloaf. She glazed it with the usual ketchup, mustard brown sugar topping

Sauce (had to go to Food.com) to find it)

4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1⁄2 cup ketchup

I just re-read the meatloaf recipe and saw that you put the sauce over the meatloaf before baking it. I got caught up looking for the sauce recipe. No worry

Mix your meat 1/2 ground chuck and half pork sausage like Owens or Jimmy Dean…improve taste of meat loaf alot..when grease cooks out of loaf..remove from oven and pour off grease…then top with catsup and continue cooking…been making this for years

This is very similar to the meatloaf I have been making for years. I do add some prepared mustard, Worcestershire sauce and garlic powder to the sauce. I put the sauce on the meatloaf the last 15 minutes of the baking time.

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