Here Are 6 Foods You MUST Throw On Your Grill Whenever You Get A Chance!

4. Watermelon

Okay, wow! This was seriously very good. I was unsure about how this would taste at first, but once I had my first bite of grilled watermelon, I was sold!

 

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Ingredients

Watermelon
Feta cheese
Mint

Instructions: Our advice is to cut the whole watermelon in big, round slices and grill them for like five minutes (drain them beforehand if they are too juicy). Once done, you can chop them up in smaller slices OR real tiny ones and eat them like candy, straight-up. Adding feta and mint will make your taste buds very happy!

 

USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT GRILLING RECIPE AND INGREDIENTS.

 

 

Fun Fact: The most popular flavors of barbecue sauce are hickory, followed by mesquite, honey, and then spicy-hot.

 

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