Did you know that these juicy little sweethearts taste great on the barbie? Give it a try, you’ll love it!
Ingredients
As many peaches as you’re in the mood for Maple syrup Some ricotta A little cinnamon
Instructions: Glaze some pit-free peaches with maple syrup. Lather the grill with some butter before throwing them on it. Cook nice and slow. Once done, top ‘em with ricotta, and dust them with cinnamon.
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Fun Fact: The most popular foods for cooking on the grill are, in order: burgers (85 percent), steak (80 percent), hot dogs (79 percent) and chicken (73 percent).
