I, for one, love avocados. I also love grilling. it only made sense that this would be the first unusual item on the list that I tried to grill. It turned out just as I hoped it would; perfect.
Ingredients
Avocados Shredded parm cheese Lime
Instructions: Dab your avocado with some olive oil and grill it for a bit. Throw some parm on ‘em when they look about ready, and sprinkle with lime juice. Eat with a spoon and a smile. 🙂
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Fun Fact: The side dishes most commonly prepared on the grill are, in order, corn (41 percent), potatoes (41 percent), and other vegetables (32 percent).
