Dude. Seriously. If you haven’t tried grilling a pineapple yet, you haven’t truly lived.
Ingredients
Pineapple Cajeta Sweet condensed milk
Instructions: Oil your grates, then let the pineapple slices cook for two or three minutes. Add some butter if you’re into that. Once ready, drizzle cajeta and sweet condensed milk on one of the slices. Then top with another slice for a dope sandwich that will pleasantly hit your taste buds with the force of 1,000 wombats.
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Fun Fact: The most popular foods for cooking on the grill are, in order: burgers (85 percent), steak (80 percent), hot dogs (79 percent) and chicken (73 percent).
